Worries About Weight And Eating Problems: Information For Young People

About this leaflet This is one in a series of factsheets for parents, teachers and young people entitled Mental Health and Growing Up. This factsheet looks at some of the reasons why people worry about their weight, and offers advice. Janet, 18, talks about her problem with anorexia Annabelle's story, aged 16

Introduction   How do I stay a healthy and normal weight? Most of us, at some time in our lives, feel unhappy about the way we look and try to change it. Being smaller, shorter, or less well-developed than friends or brothers and sisters can make us feel anxious and lacking in confidence. So can being teased about size and weight. Many of us have an idea of the size and shape we would like to be. Our ideas about what looks good are strongly influenced by fashion and friends. You might compare yourself with the pictures in magazines. The models in these magazines are often unhealthily thin. You may then worry that you are fat, even if your weight is normal for your age and height. There are a variety of sizes and shapes that are within the normal, healthy range. If you’re interested, there are tables showing normal height and weight. Ask your school nurse, GP or library. Your weight, like your height and looks, depends a lot on your build, your genes and your diet.   Our bodies need a healthy diet which should include all the things you need to develop normally – proteins, carbohydrates, fats, minerals and vitamins. Cutting out things you might see as fattening, such as carbohydrates or fats, can stop your body from developing normally. There are some simple rules that can help you to stay a healthy weight. They sound quite easy, but might be more difficult to put into practice. You can ask your family and friends to help you to stick to these rules – and it might even help them to be a bit more healthy! Eat regular meals – breakfast, lunch and dinner. Include carbohydrate foods such as bread, potatoes, rice or pasta with every meal. Try to eat at the same times each day. Long gaps between meals can make you so hungry that you eventually eat far more than you need to. Get enough sleep. Avoid sugary or high-fat foods and junk foods. If you have a lunch of crisps, chocolate and a soft drink, it doesn’t feel as if you’re eating much, but it will pile on the pounds. A sandwich with fruit and milk or juice will fill you up, but you are much less likely to put on weight – and it’s better for your skin. Take regular exercise. Cycling, walking or swimming are all good ways of staying fit without going over the top. Try not to pay too much attention to other people who skip meals or talk about their weight. If you follow these suggestions, you will find it easier to control your weight, and you won’t find yourself wanting sweet foods all the time.

Why You Don't Need To Count Calories Ever Again

MMmmmmmmmmm I'm just eating some raspberries

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If you think that a calorie is a calorie—and it doesn’t matter if it comes from kale or cookies, then it’s time to rethink what you think you know about calories. Contrary to what your Momma, track coach, or even doctor led you to believe, all calories are NOT created equal, and thinking you’ll lose weight simply by counting them or cutting them will likely leave you hungry, irritable, malnourished and not much lighter than you were when you started. So instead of slashing and burning the caloric field, let’s level it with the following food for thought:

1. All calories are not created equal.

Thinking that all calories are the same is an antiquated notion. Granted, by definition calories represent units of energy provided by a particular food, but thinking they’re all alike is like saying a diamond and a rhinestone are the same because they both glitter. With calories, as with diamonds, it’s the quality that matters most and enhances their value.

2. Crap is crap, no matter how many calories are involved.

Calories from nutrient-rich foods versus nutritionally-bankrupt ones from processed or refined carbs will have different effects on the body. Healthy, nutrient-rich foods will keep hunger at bay, help maintain stable blood sugar levels, minimize cravings, and enable your brain to signal your belly that it’s full. Nutrient-poor foods will have the opposite effect, wreaking hormonal havoc, spiking insulin, setting off cravings, dulling satiety signals and encouraging overeating. In other words: nutrient dense foods help keep weight in check naturally, no calculator required.

3. Think of counting calories as nutritional navel-gazing

Tracking every scrap that goes in your mouth may give you a feeling of control over your food but it doesn’t mean you’re getting enough of the nutrients your body needs. Take for example those who eat processed, portion-controlled, “diet” microwaveable meals. (You know who you are!)

Aside from being loaded with chemicals, GMOs, allergenic and inflammatory ingredients, these crappy excuses for food don’t deliver enough protein, fiber, good fats or even volume to make you feel full, much less healthy and vibrant. The result is that you’re hungry, mentally foggy, and malnourished, possibly setting the stage for a host of health problems down the line—but you do know how many calories you ate getting there. For what that’s worth.

4. But Jared lost all that weight eating Subway!

No disrespect, but if you’ve seen the before and after photos, you have to ask: Just what was Jared living on before he went on his infamous crash sandwich diet? Call it what you will, but all he did was classic caloric restriction, and yes, while it does work for a time, it’s not recommended. It’s hard to sustain in the long-term, and it won’t make you feel energetic or vibrant in the short-term, because you’re not supporting your body with enough essential nutrients. Worse, these crash diets actually slow metabolism, an adjustment your body makes to conserve energy and prevent starvation.

So what’s the work-around? Trade hunger, calorie-counting and denial, for filling, nutrient-dense, organic or local produce, poultry, pasture-raised meats and wild fish. Eat them until you are full, not until you’ve hit some abstract, virtually meaningless magic number. By eating these kinds of foods, your body will tell you when you’ve had enough. Eating refined carbs like wheat, grains and sugar—the crystal meth of the supermarket aisle—never will.

5. Put away the abacus and fill up on the right stuff.

To curb appetite, feed your body with foods that fill your belly, send the message of satiety to the brain and supply the body with health-enhancing nutrients. There is abundant evidence to show that low-carb diets generally satisfy far more effectively than high-carb ones. At the top of the satiety superstar list are the “good” fats like coconut oil, avocados, nuts, wild fish and grass fed, organic meats, which help balance hormonal and metabolic responses, in addition to being delicious additions to any plate.

Next up: non starchy vegetables, which are nutrient dense, while adding belly-filling bulk. And last but not least, is protein, which is extremely helpful in creating feelings of satiety and takes more energy for the body to metabolize. Bottom line, all three will help reduce appetite with little effort, blood sugar spikes and no counting. All you need to do is enjoy them. To whip your fridge into shape quickly, easily and healthfully, checkout the essentials of a fantastic diet here.

Source:- http://www.mindbodygreen.com/0-12811/why-you-dont-need-to-count-calories-ever-again.html